Dee is a member of erecipe.com, she is the owner of Deelicious Sweet. She's a stay home mom from St. Louis, Missouri

You can see the list of her recipe that she shared on erecipe.

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Sauteed Pea Tendrils

Here is another great recipe from Erecipe.com Member I can cook that! Sauteed Pea Tendrils

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This is a local recipe that will surely like http://goo.gl/MI2Yp

"4th of July Recipes, Let's Toast!" http://goo.gl/wfTtt

I just made this chicken sopas because it's raining almost the whole day, and I love to sip hot and delicious chicken soup. http://goo.gl/tQnRe

Chili Tofu with Oyster Sauce

This from my sister's recipe card. I just watched her cook this special tofu recipe yesterday


5 slices of extra firm tofu, each about 2cm thick
2 Green chili
1 tsp oyster sauce
3 cloves garlic, roughly chopped
3 tbsp of oil for frying
salt to taste

Cut each slice of firm tofu again, about 2cm in width, you will get rectangles of firm tofu.
Fry the tofu in oil on both sides until golden brown. Remove and keep oil in pan.
In the same oil, fry the chopped garlic until crispy.
Add the oyster sauce.
Add the fried tofu and the green chili, add salt to taste if wanted.
Simmer it for 1 minutes.

Cooks' note:
Serve with a bowl of rice.


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Tilapia Vegetable Cream

Yesterday I cooked this meal for my husband, he was requesting for a fish in cream so I think of this recipe. This is an original recipe courtesy by me =). Hope you like this one.

Ingredients:

• 1 kilo of tilapia
• 1 head of onion
• 4 cloves of garlic
• coconut cream
• salt
• seasoning
• okra
• leaves malunggay
• siling haba
• water spinach

Instruction:

Fry tilapia make it golden brown.
In another pan saute garlic and onion, then pour the coconut cream.
Then follow the tilapia and all the vegetables and siling haba together, simmer and add salt to taste.