BRUSCHETTA with SLICES OF ROASTED PORK TENDERLOIN, MELTED GRUYERE AND AVOCADO SALSA Recipe - eRecipe.com

BRUSCHETTA with SLICES OF ROASTED PORK TENDERLOIN, MELTED GRUYERE AND AVOCADO SALSA Recipe - eRecipe.com

from I can cook that "Dark Chocolate ROOT Cake" Erecipe.com http://ping.fm/3ImsS

I really enjoy LacyGourmet Recipe
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Aarthi is Our Chef of the Week
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Erecipe Collection of Great Food http://ping.fm/RJ64x

why not try some of our menu list =) http://ping.fm/EZHcV

list of recipe from erecipe wanna try some =)
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Try this delicious meal courtesy of Deelicious Sweet from Erecipe.com http://goo.gl/Yv1Wi

Asiago Chicken with Brussels Sprouts and Mushrooms

Wanna try this Asiago Chicken with Brussels Sprouts and Mushrooms
Courtesy of Deelicious Sweet
from Erecipe.com

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Indian Style Stir-Fry Mushroom

Try chili rice recipe this coming 4th of July Indian Style Stir-Fry Mushroom
Recipe courtesy by Aarthi
Yummytummy

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Dee is a member of erecipe.com, she is the owner of Deelicious Sweet. She's a stay home mom from St. Louis, Missouri

You can see the list of her recipe that she shared on erecipe.

from this list

Sauteed Pea Tendrils

Here is another great recipe from Erecipe.com Member I can cook that! Sauteed Pea Tendrils

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This is a local recipe that will surely like http://goo.gl/MI2Yp

"4th of July Recipes, Let's Toast!" http://goo.gl/wfTtt

I just made this chicken sopas because it's raining almost the whole day, and I love to sip hot and delicious chicken soup. http://goo.gl/tQnRe

Chili Tofu with Oyster Sauce

This from my sister's recipe card. I just watched her cook this special tofu recipe yesterday


5 slices of extra firm tofu, each about 2cm thick
2 Green chili
1 tsp oyster sauce
3 cloves garlic, roughly chopped
3 tbsp of oil for frying
salt to taste

Cut each slice of firm tofu again, about 2cm in width, you will get rectangles of firm tofu.
Fry the tofu in oil on both sides until golden brown. Remove and keep oil in pan.
In the same oil, fry the chopped garlic until crispy.
Add the oyster sauce.
Add the fried tofu and the green chili, add salt to taste if wanted.
Simmer it for 1 minutes.

Cooks' note:
Serve with a bowl of rice.


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Tilapia Vegetable Cream

Yesterday I cooked this meal for my husband, he was requesting for a fish in cream so I think of this recipe. This is an original recipe courtesy by me =). Hope you like this one.

Ingredients:

• 1 kilo of tilapia
• 1 head of onion
• 4 cloves of garlic
• coconut cream
• salt
• seasoning
• okra
• leaves malunggay
• siling haba
• water spinach

Instruction:

Fry tilapia make it golden brown.
In another pan saute garlic and onion, then pour the coconut cream.
Then follow the tilapia and all the vegetables and siling haba together, simmer and add salt to taste.

Mango Salad with Bagoong

Today I visited some blog and do some comment to make friends too. I also followed their blogs and have plan to try their recipe.
My first recipe is  :

Mango and Tomato Salad

Ingredient

4 whole green mango (peeled remove the seed)
2 red onion
10 tomatoes
2 tablespoon bagoon or salty shrimp relish ( a filipino condiment)


Preparation:

Chopped the mango. tomato and onion into small pieces and mix it all together then add the bagoong.
This is great  with grilled pork and Tilapia.

                           
     















http://erecipe.com/recipes/show/id/2257

Hi I am new on cooking , I do really love reading recipe blogs, from them I learn to cook, and guess what I believe that I can cook because I love cooking even cooking is really not my forte but I do really give it a try , just like in a saying that "try and try until you succeed".

I'm inspired on all the recipe that they created and somehow someday I can do the same. But for now I am happy on what I am doing just reading their blog and share what's my favorite dish for the day and what blog and recipe that I pick.

Hope you will love and follow me on my journey of cooking!!!

On my second post I will share my first recipe card from the thousands of blogs online.

Hmmmm... what blog should it be? Okay let as see...